Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index

-interaction = 0.04). BMI may modify the metabolic response to n-3 FA intake, suggesting dietary n-3 FA may be particularly beneficial for those with lower BMI in relation to MetS.

Authors

Institutions

Publication Details

Journal
International Journal of Food Sciences and Nutrition
Published
2026-05-12
DOI
https://doi.org/10.1080/09637486.2026.2669943
Primary Topic
Fatty Acid Research and Health
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index

Youri Jin
International Journal of Food Sciences and Nutrition
Fatty Acid Research and Health
article

Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index

Youri Jin
article en

Abstract

-interaction = 0.04). BMI may modify the metabolic response to n-3 FA intake, suggesting dietary n-3 FA may be particularly beneficial for those with lower BMI in relation to MetS.

International Journal of Food Sciences and Nutrition
Hanyang University Seoul Hospital (KR), Food & Nutrition (NL), Hanyang University (KR)
Zero hunger
Openalex Percentile: Top 5%
Fatty Acid Research and Health
DOISourceOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.