Dose-dependent hormetic-like effects of green-synthesized AgNPs on Salvia officinalis: a biochemical and morphophysiological perspective

), relative water content (79%), and stomatal index (39.9). Volatile oil analysis revealed concentration-dependent shifts in metabolite composition, with moderate doses (100-200 ppm) aligning with balanced growth and metabolic adjustment, while the highest dose (400 ppm) corresponded to growth suppression and broader compositional changes.The coordinated responses observed in germination, leaf anatomy, and secondary metabolite profiles suggest that low-dose AgNPs exposure may induce a hormesis-like response, linking mild nanoparticle-induced stress with enhanced phytochemical production in Salvia officinalis.

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Publication Details

Journal
Scientific Reports
Published
2026-05-12
DOI
https://doi.org/10.1038/s41598-026-46984-y
Primary Topic
Tea Polyphenols and Effects
Type
article
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article

Dose-dependent hormetic-like effects of green-synthesized AgNPs on Salvia officinalis: a biochemical and morphophysiological perspective

Havva Kaya, Semra Kılıç
Scientific Reports
Tea Polyphenols and Effects
article

Dose-dependent hormetic-like effects of green-synthesized AgNPs on Salvia officinalis: a biochemical and morphophysiological perspective

Havva Kaya, Semra Kılıç
article en

Abstract

), relative water content (79%), and stomatal index (39.9). Volatile oil analysis revealed concentration-dependent shifts in metabolite composition, with moderate doses (100-200 ppm) aligning with balanced growth and metabolic adjustment, while the highest dose (400 ppm) corresponded to growth suppression and broader compositional changes.The coordinated responses observed in germination, leaf anatomy, and secondary metabolite profiles suggest that low-dose AgNPs exposure may induce a hormesis-like response, linking mild nanoparticle-induced stress with enhanced phytochemical production in Salvia officinalis.

Scientific Reports
Süleyman Demirel Üniversitesi (TR)
Zero hunger
Openalex Percentile: Top 5%
Tea Polyphenols and Effects
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