REGIONAL FACTOR ANALYSIS IN IMPROVING THE EFFICIENCY OF MEAT CATTLE PRODUCTION SYSTEMS

This article examines the assessment of the effectiveness of regional factors in the development of beef cattle breeding. The study analyzes the impact of natural and climatic conditions, feed base, infrastructure level, production resources, and market factors on the development of the sector. In addition, the level of development of beef cattle breeding across regions is evaluated using economic and statistical methods, and scientifically grounded proposals and recommendations for improving efficiency are developed.