Sustainability in the Food Industry: Trends, Thematic Axes, and Emerging Topics from a Bibliometric Analysis

<ns3:p>With increasing concern about the environmental and social impacts of the food industry, sustainability has become a central focus of scientific research. To better understand how this field has evolved, a bibliometric analysis was conducted to identify publication trends, key themes, and emerging topics. The analysis was based on data from Scopus and Web of Science and examined the evolution of scientific output related to sustainability in the food industry. Methods included keyword co-occurrence analysis, assessments of country and author productivity, and thematic evolution analysis. In addition, a Cartesian framework was used to classify key terms according to their relevance and recency. The results show an exponential growth in scientific output, with notable increases in 2019, 2021, 2022, and 2023, reaching a statistical significance of 99.65%. Three main country clusters were identified, with the United Kingdom, the United States, and Italy standing out for their productivity and impact. At the author level, Mangla and Luthra were the most productive, while Land, Beske, and Van Der Vorst had the greatest impact on the field. Thematic evolution analysis revealed a transition from early research focused on “soil erosion” to more recent themes such as “circular economy,” “supply chain management,” “food safety,” and “wastewater treatment.” The keyword co-occurrence network identified seven thematic clusters, with the most prominent cluster centered on “sustainability,” “waste management,” and “short supply chain.” Emerging topics included “Covid-19,” “blockchain,” and the “agri-food sector.” Overall, the study demonstrates a clear evolution and diversification of sustainability research in the food industry, underscoring the importance of emerging topics and international collaboration. It also proposes a multidisciplinary research agenda that prioritizes food security, sustainable agriculture, and supply chain management, and emphasizes the integration of innovative technologies to address current environmental, economic, and social challenges.</ns3:p>

Authors

Institutions

Publication Details

Journal
F1000Research
Published
2026-05-12
DOI
https://doi.org/10.12688/f1000research.165434.3
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Sustainability in the Food Industry: Trends, Thematic Axes, and Emerging Topics from a Bibliometric Analysis

Edgar Roland Tuesta Torres, Diana Cardona, Manuel Humberto Vásquez Coronado, Sebastián Cardona-Acevedo et al.
F1000Research
Food Waste Reduction and Sustainability
article

Sustainability in the Food Industry: Trends, Thematic Axes, and Emerging Topics from a Bibliometric Analysis

Edgar Roland Tuesta Torres, Diana Cardona, Manuel Humberto Vásquez Coronado, Sebastián Cardona-Acevedo, Jackeline Valencia, Alejandro Valencia-Arias, Martha Luz Benjumea-Arias
article en

Abstract

<ns3:p>With increasing concern about the environmental and social impacts of the food industry, sustainability has become a central focus of scientific research. To better understand how this field has evolved, a bibliometric analysis was conducted to identify publication trends, key themes, and emerging topics. The analysis was based on data from Scopus and Web of Science and examined the evolution of scientific output related to sustainability in the food industry. Methods included keyword co-occurrence analysis, assessments of country and author productivity, and thematic evolution analysis. In addition, a Cartesian framework was used to classify key terms according to their relevance and recency. The results show an exponential growth in scientific output, with notable increases in 2019, 2021, 2022, and 2023, reaching a statistical significance of 99.65%. Three main country clusters were identified, with the United Kingdom, the United States, and Italy standing out for their productivity and impact. At the author level, Mangla and Luthra were the most productive, while Land, Beske, and Van Der Vorst had the greatest impact on the field. Thematic evolution analysis revealed a transition from early research focused on “soil erosion” to more recent themes such as “circular economy,” “supply chain management,” “food safety,” and “wastewater treatment.” The keyword co-occurrence network identified seven thematic clusters, with the most prominent cluster centered on “sustainability,” “waste management,” and “short supply chain.” Emerging topics included “Covid-19,” “blockchain,” and the “agri-food sector.” Overall, the study demonstrates a clear evolution and diversification of sustainability research in the food industry, underscoring the importance of emerging topics and international collaboration. It also proposes a multidisciplinary research agenda that prioritizes food security, sustainable agriculture, and supply chain management, and emphasizes the integration of innovative technologies to address current environmental, economic, and social challenges.</ns3:p>

F1000ResearchVol. 14
Institución Universitaria Colegio Mayor de Antioquia (CO), Institución Universitaria Escolme (CO), Instituto Tecnológico Metropolitano (CO), Universidad de Los Lagos (CL), Universidad Señor de Sipán (PE)
Zero hunger
Openalex Percentile: Top 7%
Food Waste Reduction and Sustainability
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.