Subcritical Water Extraction as a Green Technology for the Development of Standardized Plant Extracts for Food and Pharmaceutical Uses

The increasing global demand for natural bioactive compounds in the food, nutraceutical, and pharmaceutical sectors highlights the need for sustainable extraction technologies capable not only of efficiently valorizing crop biomass and agro-waste but also of producing reproducible and standardized botanical extracts. Subcritical water extraction (SWE), which utilizes pressurized hot water at temperatures between 100 °C and 374 °C to modify solvent properties, has emerged as a promising green alternative to conventional organic solvent-based extraction methods. Despite its advantages in terms of environmental compatibility, extraction efficiency and tunable selectivity, the industrial application of SWE remains limited, and strategies for obtaining standardized extracts using this technology are still insufficiently explored. This review provides a comprehensive overview of SWE in the context of natural product extraction and the development of standardized plant extracts. The fundamental principles of SWE are discussed, including temperature-dependent changes in water polarity, solvent–solute interactions, and the influence of key process parameters such as temperature, pressure, extraction time, and particle size. Particular emphasis is placed on how these factors affect extraction selectivity, phytochemical composition, and reproducibility, which are critical aspects for extract standardization. Mechanistic insights into plant cell disruption, compound stability, and hydrothermal transformations under SWE conditions are also examined. Recent applications of SWE for the extraction of phenolics, flavonoids, terpenoids, alkaloids, and other pharmacologically relevant compounds are reviewed, highlighting the relationship between extraction conditions and extract quality. Finally, current challenges and future perspectives for integrating SWE into the production of standardized botanical extracts suitable for food, nutraceutical, and pharmaceutical applications are discussed, paving the way for the wider industrial adoption of this environmentally friendly technology.