Milk Neoallergen in Orange Cheese Rinds?
Regarding the immunoblot performed with patient's serum, it was conducted under the following conditions: 1) 15 g of total proteins extracted from the different cheeses were separated by size on an SDS-PAGE gel, 2) Liquid transfer of these proteins onto a PVDF membrane, 3) Western blot with the patient's serum diluted to 1/50, 4) Detection of IgE-reactive bands by chemiluminescence.
Authors
- Delphine Maurice
- Sylvie Leroy (ORCID: https://orcid.org/0000-0002-3465-8180)
- Nicolas Guillot
- Marina Bazziconi
- Jean Devoisins
- Margot Delin
- Héloise Pottier
Institutions
- Princess Grace Hospital Centre (MC)
- Centre Hospitalier Universitaire de Nice (FR)
- Délégation Centre-Est (FR)
- Allergan (France) (FR)
Publication Details
- Journal
- Journal of Investigational Allergology and Clinical Immunology
- Published
- 2026-05-12
- DOI
- https://doi.org/10.18176/jiaci.1164
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00