Water-Use Efficiency and Mineral Nutrition of Diverse Legume Species Nodulated by Different Native Rhizobial Isolates: Do Rhizobia Have a Say in the Mineral Nutrition of Their Host Plants?

The benefits of legume-nitrogen-fixing bacteria symbioses are vital in agricultural systems globally. Cross-infectivity studies are important for identifying rhizobial strains with potential for use as inoculants. The native rhizobial isolates inoculated on different legume species are the first step to determining host range and ecological adaptive traits. This study reports on the water-use efficiency and mineral nutrition of diverse legume species cross-inoculated by native rhizobial isolates from Eswatini, Ghana and South Africa under glasshouse conditions. A portable infrared red gas analyzer was used for water use efficiency. Data from a gas exchange study shows that rhizobial strains can significantly influence the photosynthetic functioning of their host plants. As a result, photosynthetic rates differed depending on bacterial compatibility with the host plant, as well as its symbiotic efficacy. Isolate TUTGmGH2 induced greater accumulation of P, K, Mg, Zn, Cu and Mn in soybean and Winged bean, clearly suggesting that rhizobia do have an influence on the mineral nutrition of their host plants. Therefore, these findings further show that native rhizobial isolates can be manipulated to enhance mineral nutrient uptake, promote growth and development and also produce nutrient-dense food with a low environmental impact globally since rhizobia do have an influence on the mineral nutrition of their host plants.