Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing

Grain-based foods have been integral components of the diets of people around the world for millennia [...]

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Publication Details

Journal
Foods
Published
2026-05-12
DOI
https://doi.org/10.3390/foods15101700
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
0.00
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article

Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing

Catrin Tyl, Alessandra Marti, Andrea Bresciani
Foods
Seed and Plant Biochemistry
article

Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing

Catrin Tyl, Alessandra Marti, Andrea Bresciani
article en

Abstract

Grain-based foods have been integral components of the diets of people around the world for millennia [...]

FoodsVol. 15(10)
University of Milan (IT), Norwegian University of Life Sciences (NO)
Zero hunger
Openalex Percentile: Top 7%
Seed and Plant Biochemistry
DOIOpen Access PDFOpenAlex
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Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing — Catrin Tyl, Alessandra Marti, et al. · Foods (2026) | TGRS Research Map | TGRS