Optimisation of spray-dried microencapsulation of edible bird’s nest co-product hydrolysate with maltodextrin–xanthan gum for improved stability and physicochemical properties

[4,3] of 6.14 ± 0.14 µm, narrow size distribution (span 1.33 ± 0.01), low moisture content, high solubility, and 1.7-fold higher sialic acid retention than non-encapsulated EBNCH. These findings demonstrate an effective strategy to valorise EBN co-products for functional food and nutraceutical applications.

Authors

Dayang Norulfairuz Abang Zaidel (ORCID: https://orcid.org/0000-0003-3043-6713)
Noor Hazwani Salleh (ORCID: https://orcid.org/0000-0002-5564-7923)
Yanti Maslina Mohd Jusoh (ORCID: https://orcid.org/0000-0002-6725-1192)
Zanariah Hashim (ORCID: https://orcid.org/0000-0001-9347-9951)

Institutions

University of Technology Malaysia (MY)

Publication Details

Journal: Journal of Microencapsulation
Published: 2026-05-11
DOI: https://doi.org/10.1080/02652048.2026.2669788
Primary Topic: Microencapsulation and Drying Processes
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Ministry of Higher Education, Malaysia

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article

Optimisation of spray-dried microencapsulation of edible bird’s nest co-product hydrolysate with maltodextrin–xanthan gum for improved stability and physicochemical properties

Dayang Norulfairuz Abang Zaidel, Noor Hazwani Salleh, Yanti Maslina Mohd Jusoh, Zanariah Hashim

May 11, 2026

Journal of Microencapsulation

Microencapsulation and Drying Processes

article

Optimisation of spray-dried microencapsulation of edible bird’s nest co-product hydrolysate with maltodextrin–xanthan gum for improved stability and physicochemical properties

Dayang Norulfairuz Abang Zaidel, Noor Hazwani Salleh, Yanti Maslina Mohd Jusoh, Zanariah Hashim

May 11, 2026article en

Abstract

[4,3] of 6.14 ± 0.14 µm, narrow size distribution (span 1.33 ± 0.01), low moisture content, high solubility, and 1.7-fold higher sialic acid retention than non-encapsulated EBNCH. These findings demonstrate an effective strategy to valorise EBN co-products for functional food and nutraceutical applications.

Journal of Microencapsulation

University of Technology Malaysia (MY)

Ministry of Higher Education, Malaysia

Openalex Percentile: Top 7%

Microencapsulation and Drying Processes

DOI Source OpenAlex

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