Monitoring of <i>Alternaria</i> mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt

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Publication Details

Journal
Food Additives & Contaminants Part A
Published
2026-05-11
DOI
https://doi.org/10.1080/19440049.2026.2662639
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt

Mahmoud A. MOHAMED, Hanan S. Gaballa, Abdelrahman M. Marzouk, Ahmed M. Gomaa et al.
Food Additives & Contaminants Part A
Mycotoxins in Agriculture and Food
article

Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt

Mahmoud A. MOHAMED, Hanan S. Gaballa, Abdelrahman M. Marzouk, Ahmed M. Gomaa, AlaaEldean Fathy Ahmed Aboelhassan, Aya Nsr Hassan
article en

Abstract

No abstract available for this paper.
Food Additives & Contaminants Part A
Ministry of Agriculture and Land Reclamation (EG), Cairo University (EG)
Zero hunger
Openalex Percentile: Top 7%
Mycotoxins in Agriculture and Food
DOISourceOpenAlex
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Monitoring of <i>Alternaria</i> mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt — Mahmoud A. MOHAMED, Hanan S. Gaballa, et al. · Food Additives & Contaminants Part A (2026) | TGRS Research Map | TGRS