Responses of Processing Tomato Genotypes Under Varying NaCl Stress Levels and Durations

Currently, the escalating global problem of soil salinization severely limits the yield and quality of processing tomatoes. However, the differential responses and salt-tolerance strategies among processing tomato genotypes with different salt tolerances under salt stress remain largely elusive. Therefore, this study used salt-tolerant genotype ‘S39’ and salt-sensitive genotype ‘S37’ as materials. Seeds were sown in plug trays, and seedlings at the two-leaf-one-heart stage were transplanted into hydroponic containers filled with Hoagland nutrient solution. When seedlings reached the four-leaf-one-heart stage, they were exposed to NaCl treatments of 0 mM (control), 120 mM (Na120), and 180 mM (Na180). Plant samples were collected at 3, 6, and 9 days after treatment to determine growth parameters, physiological indices, and gene expression levels, aiming to reveal the dynamic differential responses to salt stress between the two processing tomato genotypes. The results demonstrated that the inhibitory effect of NaCl on the growth of processing tomatoes was aggravated with increasing NaCl concentration and treatment duration. The most significant difference in salt tolerance between the two genotypes was observed at 9 days under 180 mM NaCl treatment. At this sampling point, the relative salt-stress indices of superoxide dismutase (SOD) activity, peroxidase (POD) activity, soluble sugar content, proline content, chlorophyll a, chlorophyll b, and total chlorophyll (a + b) in ‘S39’ were significantly higher than those in ‘S37’ by 31.55%, 53.40%, 66.70%, 65.07%, 20.80%, 15.74%, and 19.44%, respectively. In addition, Na contents in roots and stems, as well as K contents in stems and leaves, were significantly higher in ‘S39’ than in ‘S37’ by 43.40%, 8.67%, 22.08%, and 21.99%, respectively. In contrast, relative electrolyte leakage and malondialdehyde (MDA) content in ‘S37’ were 15.54% and 12.44% higher than those in ‘S39’. In addition, photosynthetic parameters, including net photosynthetic rate (Anet), stomatal conductance (gs), intercellular CO2 concentration (Ci), transpiration rate (E), and chlorophyll fluorescence parameters, were more stable in ‘S39’ than in ‘S37’. In conclusion, ‘S39’ possesses stronger salt tolerance via a multi-level regulatory strategy involving an enhanced antioxidant enzyme system, elevated accumulation of osmoregulatory substances, improved mineral ion balance, and increased stability of the photosynthetic apparatus. This study provides a comprehensive multi-level analysis of the differential salt tolerance mechanisms in processing tomato genotypes with contrasting salt tolerances and lays a theoretical basis for the screening and identification of salt-tolerant germplasm in processing tomatoes.