Visual topics in “Perú, Mucho Gusto” TikTok: a comparative LLM-guided video analysis of official and user-generated content

Purpose This study compares how official and user-generated TikTok videos construct a flagship Peruvian gastronomic fair through divergent visual topics, addressing the quantitative underanalysis of video content in event research. Design/methodology/approach A corpus of 120 TikTok videos (72 official, 48 user-generated) was analyzed through an large language model (LLM)-guided pipeline transforming videos into textual narratives via frame extraction and AI-assisted description. Latent Dirichlet Allocation identified three visual topics validated through Sentence-BERT embeddings. Term Frequency–Inverse Document Frequency analysis and network mapping revealed lexical and structural divergences between content sources. Findings The three themes represent distributional emphasis within shared vocabularies about events, rather than discrete categorical boundaries. These emerged representing differential emphases within a shared semantic space: Plating and visual presentation, Professional identity and regional heritage and Spatial branding and performance. Official accounts dominate professional legitimation, emphasizing chefs’ experience and contextualizing heritage. User-generated content dominates spatial and performative documentation, prioritizing venues, pavilions and crowds of visitors. Network analysis reveals that both sources employ radial architecture with divergent centrality allocation: official content integrates professional culinary markers in a centralized manner, while marginalizing spatial elements; user-generated content elevates experiential keywords to nuclear status. Practical implications Festival organizers might benefit from integrating visitor-prioritized spatial elements into their branding strategies to better reflect experiential priorities. The LLM-guided pipeline serves as a systematic approach to identifying alignment gaps, offering a scalable method for visual content auditing that enhances the reach of traditional manual coding and engagement metrics. Originality/value This study pioneers LLM-guided video-to-text transformation in event research, validating embedding-based techniques where semantic overlap reflects shared contexts rather than limitations. It proposes “compressed authenticity” where platform affordances produce centro-periferia networks with bounded agency through centrality reallocation.

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Publication Details

Journal
International Journal of Event and Festival Management
Published
2026-05-11
DOI
https://doi.org/10.1108/ijefm-01-2026-0002
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Visual topics in “Perú, Mucho Gusto” TikTok: a comparative LLM-guided video analysis of official and user-generated content

Humberto Turpo, Kaori Murakami, María del Sol Velásquez, Sandra Zubieta et al.
International Journal of Event and Festival Management
Culinary Culture and Tourism
article

Visual topics in “Perú, Mucho Gusto” TikTok: a comparative LLM-guided video analysis of official and user-generated content

Humberto Turpo, Kaori Murakami, María del Sol Velásquez, Sandra Zubieta, Nancy Karen Guillen
article en

Abstract

Purpose This study compares how official and user-generated TikTok videos construct a flagship Peruvian gastronomic fair through divergent visual topics, addressing the quantitative underanalysis of video content in event research. Design/methodology/approach A corpus of 120 TikTok videos (72 official, 48 user-generated) was analyzed through an large language model (LLM)-guided pipeline transforming videos into textual narratives via frame extraction and AI-assisted description. Latent Dirichlet Allocation identified three visual topics validated through Sentence-BERT embeddings. Term Frequency–Inverse Document Frequency analysis and network mapping revealed lexical and structural divergences between content sources. Findings The three themes represent distributional emphasis within shared vocabularies about events, rather than discrete categorical boundaries. These emerged representing differential emphases within a shared semantic space: Plating and visual presentation, Professional identity and regional heritage and Spatial branding and performance. Official accounts dominate professional legitimation, emphasizing chefs’ experience and contextualizing heritage. User-generated content dominates spatial and performative documentation, prioritizing venues, pavilions and crowds of visitors. Network analysis reveals that both sources employ radial architecture with divergent centrality allocation: official content integrates professional culinary markers in a centralized manner, while marginalizing spatial elements; user-generated content elevates experiential keywords to nuclear status. Practical implications Festival organizers might benefit from integrating visitor-prioritized spatial elements into their branding strategies to better reflect experiential priorities. The LLM-guided pipeline serves as a systematic approach to identifying alignment gaps, offering a scalable method for visual content auditing that enhances the reach of traditional manual coding and engagement metrics. Originality/value This study pioneers LLM-guided video-to-text transformation in event research, validating embedding-based techniques where semantic overlap reflects shared contexts rather than limitations. It proposes “compressed authenticity” where platform affordances produce centro-periferia networks with bounded agency through centrality reallocation.

International Journal of Event and Festival Management
Universidad San Ignacio de Loyola (PE), Pyay Technological University (MM)
Openalex Percentile: Top 8%
Culinary Culture and Tourism
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