Human Breast Milk‐Derived <i>Lactiplantibacillus plantarum</i> WLPL04 as a Functional Probiotic for Preventing <i>Staphylococcus aureus</i> ‐Induced in Periparturient Mice
This study evaluated the preventive potential of perinatal supplementation with human breast milk-derived Lactiplantibacillus plantarum WLPL04-mCherry to mitigate Staphylococcus aureus infection via prophylactic intervention using a murine mastitis model. Through comprehensive analyses including bacterial enumeration, histopathology, immunohistochemistry, immunofluorescence, and TUNEL staining, we demonstrated that perinatal administration of L. plantarum WLPL04-mCherry significantly reduced S. aureus loads in mammary glands, mesenteric lymph nodes, and liver. The probiotic alleviated S. aureus-induced mammary tissue damage, suppressed neutrophil infiltration and myeloperoxidase activity, downregulated pro-inflammatory cytokines (IL-6, IL-1β, and TNF-α), and preserved tight junction proteins (Claudin-1, Occludin, and ZO-1), thereby reinforcing the blood-milk barrier and reducing mammary epithelial apoptosis. In vitro co-culture experiments confirmed its direct antagonistic effect against S. aureus through pH-dependent growth inhibition. These findings demonstrate that L. plantarum WLPL04-mCherry prevents S. aureus-induced mastitis through multimodal actions including pathogen inhibition, inflammation modulation, barrier protection, and apoptosis reduction. This study highlights L. plantarum WLPL04 as a promising non-antibiotic preventive agent for perinatal mastitis prophylaxis, offering a sustainable alternative for addressing antibiotic resistance and supporting lactation health.
Authors
- Changcheng Zhong
- Xiangxiang Zhao
- Yanghong Wang
- Wu Sun
- H Y Wei
- Nagendra P. Shah (ORCID: https://orcid.org/0000-0003-4746-3232)
- Xueying Tao
- Ke Xie
Institutions
- Nanchang University (CN)
- State Key Laboratory of Food Science and Technology (CN)
- China Nerin Engineering (China) (CN)
- University of Hong Kong (HK)
Publication Details
- Journal
- Journal of Food Science
- Published
- 2026-05-01
- DOI
- https://doi.org/10.1111/1750-3841.71129
- Primary Topic
- Milk Quality and Mastitis in Dairy Cows
- Type
- article
- Field-Weighted Citation Impact
- 0.00