Dietary History in Patients With End-Stage Kidney Disease
This case report describes a man in his 70s with end-stage kidney disease who presented with elevated potassium levels due to culturally particular dietary habits that may be missed by clinicians unfamiliar with cultural food traditions.
Authors
- S Sherman (ORCID: https://orcid.org/0000-0002-9726-500X)
- Sergio Villegas De Leon
- Sameer A. Sidiq
Institutions
- Baylor College of Medicine (US)
Publication Details
- Journal
- JAMA Internal Medicine
- Published
- 2026-05-11
- DOI
- https://doi.org/10.1001/jamainternmed.2026.1364
- Primary Topic
- Potassium and Related Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00