Join Us for a Feast: Celebrating 50 Years of the Society for the Anthropology of Food and Nutrition

ABSTRACT This special issue raises a glass to 50 years of the Society for the Anthropology of Food and Nutrition (SAFN). Founded in 1974 as the Committee for Nutritional Anthropology within the Society for Medical Anthropology, SAFN is today a Mid‐Size section of the American Anthropological Association. SAFN has long been a place where scholars from across the discipline come together around the shared recognition of the central importance of food and nutrition in human life – to our individual bodies, our social bodies, and our body politic. The issue is designed as conversations around three tables: Genealogies, State of the Field, and Calls for the Future. Dig into these celebratory reflections, reports, and future visions penned by the field's founding mothers, established scholars, and emerging voices.

Authors

Institutions

Publication Details

Journal
Culture Agriculture Food and Environment
Published
2026-05-11
DOI
https://doi.org/10.1111/cuag.70023
Primary Topic
Obesity and Health Practices
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Join Us for a Feast: Celebrating 50 Years of the Society for the Anthropology of Food and Nutrition

Jennifer Jo Thompson, Ariana Gunderson
Culture Agriculture Food and Environment
Obesity and Health Practices
article

Join Us for a Feast: Celebrating 50 Years of the Society for the Anthropology of Food and Nutrition

Jennifer Jo Thompson, Ariana Gunderson
article en

Abstract

ABSTRACT This special issue raises a glass to 50 years of the Society for the Anthropology of Food and Nutrition (SAFN). Founded in 1974 as the Committee for Nutritional Anthropology within the Society for Medical Anthropology, SAFN is today a Mid‐Size section of the American Anthropological Association. SAFN has long been a place where scholars from across the discipline come together around the shared recognition of the central importance of food and nutrition in human life – to our individual bodies, our social bodies, and our body politic. The issue is designed as conversations around three tables: Genealogies, State of the Field, and Calls for the Future. Dig into these celebratory reflections, reports, and future visions penned by the field's founding mothers, established scholars, and emerging voices.

Culture Agriculture Food and Environment
University of Georgia (US), Indiana University Bloomington (US)
Zero hunger
Openalex Percentile: Top 5%
Obesity and Health Practices
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Join Us for a Feast: Celebrating 50 Years of the Society for the Anthropology of Food and Nutrition — Jennifer Jo Thompson, Ariana Gunderson · Culture Agriculture Food and Environment (2026) | TGRS Research Map | TGRS