Factors associated with stunting and underweight indices among children 0–3 years in Nairobi, Kenya: a cross-sectional study

Background Child undernutrition remains one of the most pressing global public health challenges, particularly in low and middle-income countries (LMICs). Most studies focus broadly on children under five, potentially overlooking the unique vulnerabilities affecting children in the first 1,000 days of life. This study investigated potential factors associated with stunting and underweight malnutritional presentation among children aged 0–3 years in Nairobi City County, Kenya. Methods We conducted a cross-sectional study of 2903 caregiver-child dyads living in Nairobi City County to assess stunting [Height-for-Age Z -scores (HAZ)] and underweight [Weight-for-Age Z -scores (WAZ)] using the World Health Organisation (WHO) growth standards among 0–3-year-olds. Child, caregiver, and household characteristics were included in the linear mixed effects regression models of factors associated with the study outcomes. Results The mean (standard deviation) HAZ and WAZ were −0.90 (1.5) and −0.38 (1.3), respectively. Approximately 22.0% of children in the study were stunted and 10.0% underweight (< −2 Z -score). Common factors associated with stunting and underweight in multivariable models were older age (β = −0.04 and β = −0.01, respectively, both p < 0.001), male gender (β = −0.30 and β = −0.22; Reference = Female, respectively, both p < 0.001), low birth weight (β = −1.19 and β = −0.94), respectively, both p < 0.001, and living in informal settlements (β = −0.15, p = 0.010 and β = −0.14, p = 0.008). Additionally, severe household food insecurity (β = −0.47, p = 0.004; Reference = Secure) was associated with stunting, while high wealth index (β = 0.16, p = 0.018; Ref = Low wealth index) and history of hospitalization (β = −0.17, p = 0.032) were associated with underweight. Conclusion The high burden of stunting and underweight in this setting signals a serious public health risk and necessitates tailored interventions targeting individual and household-level vulnerabilities.

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Journal
Frontiers in Nutrition
Published
2026-05-11
DOI
https://doi.org/10.3389/fnut.2026.1793821
Primary Topic
Child Nutrition and Water Access
Type
article
Field-Weighted Citation Impact
0.00

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article

Factors associated with stunting and underweight indices among children 0–3 years in Nairobi, Kenya: a cross-sectional study

Esther Chongwo, Eunice Njoroge, Caroline Ngunu, Vibian Angwenyi et al.
Frontiers in Nutrition
Child Nutrition and Water Access
article

Factors associated with stunting and underweight indices among children 0–3 years in Nairobi, Kenya: a cross-sectional study

Esther Chongwo, Eunice Njoroge, Caroline Ngunu, Vibian Angwenyi, Margaret Kabue, Martha Kaniala, Kevinson Mwangi, Naomi Kigani, Judy Macharia, Rachel Odhiambo, Amina Abubakar, Japheth Adina, Isaack Lihanda, Kevin Wekesa
article en

Abstract

Background Child undernutrition remains one of the most pressing global public health challenges, particularly in low and middle-income countries (LMICs). Most studies focus broadly on children under five, potentially overlooking the unique vulnerabilities affecting children in the first 1,000 days of life. This study investigated potential factors associated with stunting and underweight malnutritional presentation among children aged 0–3 years in Nairobi City County, Kenya. Methods We conducted a cross-sectional study of 2903 caregiver-child dyads living in Nairobi City County to assess stunting [Height-for-Age Z -scores (HAZ)] and underweight [Weight-for-Age Z -scores (WAZ)] using the World Health Organisation (WHO) growth standards among 0–3-year-olds. Child, caregiver, and household characteristics were included in the linear mixed effects regression models of factors associated with the study outcomes. Results The mean (standard deviation) HAZ and WAZ were −0.90 (1.5) and −0.38 (1.3), respectively. Approximately 22.0% of children in the study were stunted and 10.0% underweight (< −2 Z -score). Common factors associated with stunting and underweight in multivariable models were older age (β = −0.04 and β = −0.01, respectively, both p < 0.001), male gender (β = −0.30 and β = −0.22; Reference = Female, respectively, both p < 0.001), low birth weight (β = −1.19 and β = −0.94), respectively, both p < 0.001, and living in informal settlements (β = −0.15, p = 0.010 and β = −0.14, p = 0.008). Additionally, severe household food insecurity (β = −0.47, p = 0.004; Reference = Secure) was associated with stunting, while high wealth index (β = 0.16, p = 0.018; Ref = Low wealth index) and history of hospitalization (β = −0.17, p = 0.032) were associated with underweight. Conclusion The high burden of stunting and underweight in this setting signals a serious public health risk and necessitates tailored interventions targeting individual and household-level vulnerabilities.

Frontiers in NutritionVol. 13
Aga Khan University (PK), Kenya Medical Research Institute (KE), Institute for Human Development (IN), Kenya School of Government (KE), Aga Khan University (TZ)
Wellcome Trust
Zero hunger
Openalex Percentile: Top 8%
Child Nutrition and Water Access
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