Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems

Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management. We evaluated yield performance, stability, and phenotypic plasticity of 25 Arabica coffee ( Coffea arabica L.) genotypes across six harvest seasons (8 years) under two pruning systems: Traditional (no drastic pruning) and Zero Crop (biennial drastic pruning with intentional no‐harvest years). The trial used a randomized complete block design with five replications (eight plants per plot). Yield (60‐kg bags ha − 1 ) was analyzed using linear mixed‐effects models (restricted maximum likelihood/best linear unbiased prediction), and genotype × season patterns were explored with genotype plus genotype‐by‐environment interaction biplots. Seasonal variation accounted for most of the yield variance, with significant contributions from genotype and genotype × season interaction. In productive years, Zero Crop increased yield by >50% relative to Traditional; however, because harvests were skipped, annualized yield was ∼60% lower under Zero Crop. These results show that pruning system strongly alters yield expression and that genotype recommendations should be management‐specific. Palma II, Sabiá 398, Catucaí Amarelo 24/137, and H 419‐10‐6‐2‐5‐1 combined high yield, stability, and plasticity across both systems, whereas Sacramento MG 01 and Pau Brasil were the best options when Zero Crop is adopted.

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Publication Details

Journal
Agronomy Journal
Published
2026-05-01
DOI
https://doi.org/10.1002/agj2.70413
Primary Topic
Coffee research and impacts
Type
article
Field-Weighted Citation Impact
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article

Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems

Henrique Duarte Vieira, Weverton Pereira Rodrigues, Antonio Santana Batista de Oliveira Filho, Fábio Luiz Partelli et al.
Agronomy Journal
Coffee research and impacts
article

Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems

Henrique Duarte Vieira, Weverton Pereira Rodrigues, Antonio Santana Batista de Oliveira Filho, Fábio Luiz Partelli, Dimmy Herlen Silveira Gomes Barbosa, Rafael Nunes de Almeida
article en

Abstract

Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management. We evaluated yield performance, stability, and phenotypic plasticity of 25 Arabica coffee ( Coffea arabica L.) genotypes across six harvest seasons (8 years) under two pruning systems: Traditional (no drastic pruning) and Zero Crop (biennial drastic pruning with intentional no‐harvest years). The trial used a randomized complete block design with five replications (eight plants per plot). Yield (60‐kg bags ha − 1 ) was analyzed using linear mixed‐effects models (restricted maximum likelihood/best linear unbiased prediction), and genotype × season patterns were explored with genotype plus genotype‐by‐environment interaction biplots. Seasonal variation accounted for most of the yield variance, with significant contributions from genotype and genotype × season interaction. In productive years, Zero Crop increased yield by >50% relative to Traditional; however, because harvests were skipped, annualized yield was ∼60% lower under Zero Crop. These results show that pruning system strongly alters yield expression and that genotype recommendations should be management‐specific. Palma II, Sabiá 398, Catucaí Amarelo 24/137, and H 419‐10‐6‐2‐5‐1 combined high yield, stability, and plasticity across both systems, whereas Sacramento MG 01 and Pau Brasil were the best options when Zero Crop is adopted.

Agronomy JournalVol. 118(3)
Brazilian Agricultural Research Corporation (BR), State University of Norte Fluminense (BR), Centro Universitário do Norte (BR), Universidade Estadual da Região Tocantina do Maranhão (BR), Centro Universitário do Espírito Santo (BR), Universidade Ceuma (BR), Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (BR), Universidade Federal do Espírito Santo (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
No poverty
Openalex Percentile: Top 6%
Coffee research and impacts
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