Development of an Optional Preparation Method for Synthesis of Branched Fatty Acid Esters of Hydroxy Fatty Acids by Castor Oil
were used to identify the synthesized 12-OAHSA. The yield of 12-OAHSA was 35.94%, and the purity was 82.59%. In this way, nine kinds of FAHFAs were synthesized, among which the branching positions of five FAHOAs need to be further confirmed. The method supports future pharmaceutical agent applications of FAHFAs.
Authors
- X Wang
- Cheng Zhen
- Xiwei Xu
- Qingzhe Jin
- Jun Jin (ORCID: https://orcid.org/0000-0002-6186-6882)
- Wei Zeng (ORCID: https://orcid.org/0009-0005-0427-0651)
- Meijun Du
Institutions
- Jiangnan University (CN)
- Gannan Medical University (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-05-09
- DOI
- https://doi.org/10.1021/acs.jafc.6c02530
- Primary Topic
- Enzyme Catalysis and Immobilization
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Jiangsu Provincial Department of Education
- State Key Laboratory of Food Science and Technology