Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in <scp>d</scp> -Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch
-acetylneuraminic acid, and nicotinamide levels. Overall, BNMS2 mitigated neural damage, oxidative stress, and inflammation by enhancing butyric acid production, modulating gut microbiota, and synergistically increasing cognitive-related metabolites, thereby mitigating cognitive dysfunction.
Authors
- C J Li
- Lingjin Li
- Yahui Gao (ORCID: https://orcid.org/0000-0001-8525-5739)
- Yi Zhang
- Yan Hong (ORCID: https://orcid.org/0000-0001-8206-905X)
- Zhengbiao Gu
- Beibei Zhao
Institutions
- Jiangnan University (CN)
- Ministry of Education of the People's Republic of China (CN)
- Minjiang University (CN)
- State Key Laboratory of Food Science and Technology (CN)
- Fujian Institute of Oceanography (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-05-09
- DOI
- https://doi.org/10.1021/acs.jafc.5c17073
- Primary Topic
- Antioxidants, Aging, Portulaca oleracea
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Science and Technology Projects of Fujian Province
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
- State Key Laboratory of Food Science and Technology
- Graduate Research and Innovation Projects of Jiangsu Province