Beefed-up feeds: Young men interpreting meat-masculinity scripts on Instagram

Cultural associations between meat consumption and masculinity are increasingly produced and circulated through social media. While existing research has focused mainly on how meat and masculinity are represented online, this study examines how men themselves interpret and negotiate such representations. Drawing on focus group discussions with 22 men aged 19–36, it adopts a reception-based approach to explore how young male Instagram users make sense of meat-related content. Three recurring content purposes were identified: health influencing, indulgent spectacles, and instructional content. Across these categories, participants neither simply accepted nor rejected dominant meat-masculinity scripts. Health-oriented content reinforced ideals of strength and discipline but was tempered by scepticism towards excess and commercialization. Indulgent spectacles were embraced as social and pleasurable yet provoked discomfort when excess, waste, or visible animal bodies disrupted moral distance. Instructional content was largely perceived as legitimate and empowering, positioning culinary skill as a valued form of masculine competence. Overall, the findings show that masculine meat identities are sustained through selective alignment, moderation, and ethical self-positioning. The study contributes to research on men and masculinities by demonstrating how traditional masculinity is reproduced through everyday interpretive labour within digital food cultures rather than through uncritical endorsement.

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Publication Details

Journal
European Journal of Cultural Studies
Published
2026-05-09
DOI
https://doi.org/10.1177/13675494261441944
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
0.00

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article

Beefed-up feeds: Young men interpreting meat-masculinity scripts on Instagram

Elina Vrijsen
European Journal of Cultural Studies
Agriculture Sustainability and Environmental Impact
article

Beefed-up feeds: Young men interpreting meat-masculinity scripts on Instagram

Elina Vrijsen
article en

Abstract

Cultural associations between meat consumption and masculinity are increasingly produced and circulated through social media. While existing research has focused mainly on how meat and masculinity are represented online, this study examines how men themselves interpret and negotiate such representations. Drawing on focus group discussions with 22 men aged 19–36, it adopts a reception-based approach to explore how young male Instagram users make sense of meat-related content. Three recurring content purposes were identified: health influencing, indulgent spectacles, and instructional content. Across these categories, participants neither simply accepted nor rejected dominant meat-masculinity scripts. Health-oriented content reinforced ideals of strength and discipline but was tempered by scepticism towards excess and commercialization. Indulgent spectacles were embraced as social and pleasurable yet provoked discomfort when excess, waste, or visible animal bodies disrupted moral distance. Instructional content was largely perceived as legitimate and empowering, positioning culinary skill as a valued form of masculine competence. Overall, the findings show that masculine meat identities are sustained through selective alignment, moderation, and ethical self-positioning. The study contributes to research on men and masculinities by demonstrating how traditional masculinity is reproduced through everyday interpretive labour within digital food cultures rather than through uncritical endorsement.

European Journal of Cultural Studies
University of Antwerp (BE), Ghent University Hospital (BE)
Fonds Wetenschappelijk Onderzoek
Zero hunger
Openalex Percentile: Top 6%
Agriculture Sustainability and Environmental Impact
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