Functional Characterization of <i>AtrDODA1</i> – <i>1</i> and Its Promoter Variation-Mediated Transcriptional Regulation in Betalain Biosynthesis of <i>Amaranthus tricolor</i>
. Our findings advance the understanding of the transcriptional regulation of betalain biosynthesis and also provide a genetic foundation for enhancing betalain production, with potential implications for developing natural pigments for the food industry.
Authors
- Zhongxiong Lai (ORCID: https://orcid.org/0000-0002-8523-621X)
- Jiajing Zeng
- Shengcai Liu (ORCID: https://orcid.org/0000-0002-4223-2438)
- Wei Gao
- Huiying Xie
- Mengbo Yin
- Wanting Liu
Institutions
- South China Agricultural University (CN)
- Horticultural Research Institute (US)
- Institut de Recherche en Horticulture et Semences (FR)
- Fujian Agriculture and Forestry University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-05-08
- DOI
- https://doi.org/10.1021/acs.jafc.6c00275
- Primary Topic
- Botanical Research and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Fujian Province
- Fujian Agriculture and Forestry University