TECHNOLOGICAL FOUNDATIONS OF RAW MATERIAL PROCESSING AND PRODUCT CONVERSION IN THE FOOD INDUSTRY

TECHNOLOGICAL FOUNDATIONS OF RAW MATERIAL PROCESSING AND PRODUCT CONVERSION IN THE FOOD INDUSTRY Omonobyev Diyorbek Orif ugliMaster's student at Tashkent State Agrarian University Isamiddinova Shahzoda Jaxongir kizi Student of Tashkent State Agrarian University

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-05-08
DOI
https://doi.org/10.5281/zenodo.20083720
Primary Topic
Engineering and Agricultural Innovations
Type
article
Field-Weighted Citation Impact
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article

TECHNOLOGICAL FOUNDATIONS OF RAW MATERIAL PROCESSING AND PRODUCT CONVERSION IN THE FOOD INDUSTRY

Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi
Zenodo (CERN European Organization for Nuclear Research)
Engineering and Agricultural Innovations
article

TECHNOLOGICAL FOUNDATIONS OF RAW MATERIAL PROCESSING AND PRODUCT CONVERSION IN THE FOOD INDUSTRY

Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi
article en

Abstract

TECHNOLOGICAL FOUNDATIONS OF RAW MATERIAL PROCESSING AND PRODUCT CONVERSION IN THE FOOD INDUSTRY Omonobyev Diyorbek Orif ugliMaster's student at Tashkent State Agrarian University Isamiddinova Shahzoda Jaxongir kizi Student of Tashkent State Agrarian University

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 4%
Engineering and Agricultural Innovations
DOIOpen Access PDFOpenAlex
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TECHNOLOGICAL FOUNDATIONS OF RAW MATERIAL PROCESSING AND PRODUCT CONVERSION IN THE FOOD INDUSTRY — Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS