Molecular descriptor driven <scp>QSPR</scp> modeling of Papp, <scp>TEER</scp> and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

BACKGROUND: The present study aimed to develop and validate quantitative structure-property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans-epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 phytochemicals. A rigorous workflow integrating feature selection and 10 regression algorithms were employed to assess predictive performance. RESULTS: Pearson correlation coefficient analysis revealed significant relationships among the three indictors. Among the models, a stacking ensemble, including CatBoost, LightGBM and Gradient Boosting as base learners and linear regression as the meta-model, achieved strong predictive accuracy for Papp and ER, at the same time as showing moderate but highly variable performance for TEER. SHapley Additive exPlanations (i.e. SHAP)-based feature importance analysis provided insight into key molecular descriptors associated with electronic, topological and branching. CONCLUSION: These results demonstrate the utility of interpretability tools in constructing robust and explainable QSPR models for bioavailability prediction in various phytochemicals. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Journal
Journal of the Science of Food and Agriculture
Published
2026-05-08
DOI
https://doi.org/10.1002/jsfa.70701
Primary Topic
Computational Drug Discovery Methods
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article
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article

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

Keunwan Park, Jin‐Woo Kim, Rixing Cong, Kyungsu Kang et al.
Journal of the Science of Food and Agriculture
Computational Drug Discovery Methods
article

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

Keunwan Park, Jin‐Woo Kim, Rixing Cong, Kyungsu Kang, Soon‐Mi Shim, Jin‐Soo Park
article en

Abstract

BACKGROUND: The present study aimed to develop and validate quantitative structure-property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans-epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 phytochemicals. A rigorous workflow integrating feature selection and 10 regression algorithms were employed to assess predictive performance. RESULTS: Pearson correlation coefficient analysis revealed significant relationships among the three indictors. Among the models, a stacking ensemble, including CatBoost, LightGBM and Gradient Boosting as base learners and linear regression as the meta-model, achieved strong predictive accuracy for Papp and ER, at the same time as showing moderate but highly variable performance for TEER. SHapley Additive exPlanations (i.e. SHAP)-based feature importance analysis provided insight into key molecular descriptors associated with electronic, topological and branching. CONCLUSION: These results demonstrate the utility of interpretability tools in constructing robust and explainable QSPR models for bioavailability prediction in various phytochemicals. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and Agriculture
Sejong University (KR), Korea Institute of Science and Technology (KR), Korea University of Science and Technology (KR)
Zero hunger
Openalex Percentile: Top 4%
Computational Drug Discovery Methods
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Molecular descriptor driven <scp>QSPR</scp> modeling of Papp, <scp>TEER</scp> and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals — Keunwan Park, Jin‐Woo Kim, et al. · Journal of the Science of Food and Agriculture (2026) | TGRS Research Map | TGRS