Effects of Foliar-Applied Potassium Iodate and Hydrogen Sulphide on Growth and Physiology of Lettuce Under Greenhouse Conditions

Agronomic biofortification offers an environmentally friendly way to improve crop nutrition. The biofortification of vegetables with iodine has attracted increasing attention due to its significance for human health. Hydrogen sulphide (H2S) is a gaseous signalling molecule that affects many physiological and biochemical processes in plants. Lettuce (Lactuca sativa L.) plants were cultivated under controlled greenhouse conditions. Foliar applications of potassium iodate (KIO3) and hydrogen sulphide (H2S, supplied by sodium hydrosulphide (NaHS)) were applied separately and together (H2S + KIO3). Evaluations included growth parameters, photosynthetic pigments, biochemical metabolites, antioxidant enzyme activities, plant hormone levels, and mineral nutrient contents. All treatments resulted in significant changes in plant growth and physiological traits compared to the control. The combined application resulted in greater responses across several parameters; however, these observations do not demonstrate a causal or mechanistic interaction between the treatments. The combined application increased plant fresh weight by ~42% and leaf area by ~35% compared to the control. Total chlorophyll content approximately doubled (≈100% increase), while SOD, POD, and CAT activities increased by up to ~160%, ~13%, and ~40%, respectively. Proline and sucrose contents increased by approximately 100% and 85%. Hormonal changes included increases in indole-3-acetic acid (~44%) and cytokinins (~55%), and a decrease in abscisic acid (~20%). In addition, several macro- and micronutrients in leaves and roots were affected by the treatments. The combined application of KIO3 and H2S was associated with greater responses across several measured parameters than either compound alone; however, these observations do not demonstrate a causal or mechanistic interaction between the two compounds. Furthermore, as the experiment was conducted under non-stress greenhouse conditions, the observed physiological responses should be interpreted as changes in metabolic and regulatory processes rather than direct evidence of enhanced stress tolerance. Overall, the results indicate that foliar application of KIO3 and H2S can influence growth and physiological traits of lettuce under controlled conditions.