INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS Omonobyev Diyorbek Orif ugliMaster's student at Tashkent State Agrarian University Isamiddinova Shahzoda Jaxongir kizi Student of Tashkent State Agrarian University

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-05-08
DOI
https://doi.org/10.5281/zenodo.20083776
Primary Topic
Education, Innovation and Language Studies
Type
article
Field-Weighted Citation Impact
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article

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS

Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi
Zenodo (CERN European Organization for Nuclear Research)
Education, Innovation and Language Studies
article

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS

Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi
article en

Abstract

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS Omonobyev Diyorbek Orif ugliMaster's student at Tashkent State Agrarian University Isamiddinova Shahzoda Jaxongir kizi Student of Tashkent State Agrarian University

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 3%
Education, Innovation and Language Studies
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INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS — Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS