Toward sustainable food service systems: Dietitians’ perspectives on digitalization
< 0.05).ConclusionDigital applications may contribute to the perceived facilitation of work processes, according to dietitians' evaluations. The integration of professional experiences and digital tools across food service operations may enhance workflow efficiency and support the implementation of innovative practices as technological advancements continue.
Authors
- Nida Nur Adiyan (ORCID: https://orcid.org/0000-0003-0219-2061)
- Yasemin Beyhan (ORCID: https://orcid.org/0000-0002-4001-1965)
Institutions
- Hasan Kalyoncu University (TR)
Publication Details
- Journal
- Nutrition and Health
- Published
- 2026-05-08
- DOI
- https://doi.org/10.1177/02601060261448451
- Primary Topic
- Dietetics, Nutrition, and Education
- Type
- article
- Field-Weighted Citation Impact
- 0.00