Corn and Switchgrass Derived Sustainable Aviation Fuel Carbon Intensity

ABSTRACT The production and use of sustainable aviation fuel (SAF) could lower aviation's carbon footprint. Feedstock agricultural management can optimize—or potentially determine—SAF sustainability and profitability, but long‐term SAF feedstock comparisons are limited. Life cycle assessments (LCA) are commonly used to estimate the carbon intensity of producing SAF from emerging feedstocks due to the limited availability of long‐term, primary field data. We quantified the agricultural phase and well‐to‐wake (WTWa) carbon intensities of producing SAF from no‐till, continuous corn ( Zea mays L.) under 120 kg N ha −1 year −1 (120 N corn) and switchgrass ( Panicum virgatum L.) under 60 or 120 kg N ha −1 year −1 (60 N and 120 N SWG, respectively) via LCAs based on measured data from a long‐term (1998‐present) field experiment on marginally productive cropland located in Eastern NE, USA. Measured data included crop productivity, long‐term changes in soil organic carbon (SOC) stocks (0–150 cm), annual soil N 2 O emissions, and field management practices. Both 120 N corn (2078 L ha −1 ) and 120 N SWG (1752 L ha −1 ) produced more SAF than 60 N SWG (1229 L ha −1 ) ( p < 0.0001). However, making SAF from corn had greater life cycle GHG emissions (i.e., WTWa carbon intensity) than making SAF from 120 N and 60 N SWG (61.5 > −14.5 and −27.5 g CO 2 e MJ −1 SAF, respectively; p = 0.0007), primarily due to SOC accrual during crop production. Here, we demonstrate that agricultural management (e.g., crop type, fertilizer use) can determine the sustainably and productivity of producing SAF by using long‐term, measured field data in LCAs.