Phenotypic and Metabolic Diversity of Salmonella Isolates from Agricultural Creek Sediment

) stress, metabolic activity using isothermal calorimetry, and antimicrobial susceptibility. Isolates showed variable hydrophobicity levels of 15% to 81%. Notably, serovar Newport isolates were grouped into two distinct clusters, indicating clonal variation. Isolate 5 (serovar Typhimurium) exhibited a high degree of acid resistance, whereas isolate 4 (serovar Holcomb) was highly susceptible to alkaline and oxidative stresses, indicating isolate-specific stress tolerance. Calorimetry analysis revealed variation in peak heat flow from 49.6 to 63.0 µW across isolates. In a subset of isolates, a secondary metabolic shift was observed at 24-26 h, pointing to the fact that these strains may adapt to fluctuating environmental conditions by utilizing alternative energy sources. Most isolates were susceptible to antimicrobials tested, while isolate 4 (serovar Holcomb) showed intermediate resistance to cefoxitin (MIC = 16 µg/mL), suggesting a potential mobile β-lactamase in this isolate, linking environmental survival to antimicrobial resistance (AMR) threats. We demonstrated distinctive characteristics of Salmonella isolates from the environment and this research provides a basis for improving risk assessment and preharvest food safety strategies.

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Publication Details

Journal
Journal of Food Protection
Published
2026-05-01
DOI
https://doi.org/10.1016/j.jfp.2026.100807
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
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article

Phenotypic and Metabolic Diversity of Salmonella Isolates from Agricultural Creek Sediment

Sookyung Oh, Jitendra Patel
Journal of Food Protection
Salmonella and Campylobacter epidemiology
article

Phenotypic and Metabolic Diversity of Salmonella Isolates from Agricultural Creek Sediment

Sookyung Oh, Jitendra Patel
article en

Abstract

) stress, metabolic activity using isothermal calorimetry, and antimicrobial susceptibility. Isolates showed variable hydrophobicity levels of 15% to 81%. Notably, serovar Newport isolates were grouped into two distinct clusters, indicating clonal variation. Isolate 5 (serovar Typhimurium) exhibited a high degree of acid resistance, whereas isolate 4 (serovar Holcomb) was highly susceptible to alkaline and oxidative stresses, indicating isolate-specific stress tolerance. Calorimetry analysis revealed variation in peak heat flow from 49.6 to 63.0 µW across isolates. In a subset of isolates, a secondary metabolic shift was observed at 24-26 h, pointing to the fact that these strains may adapt to fluctuating environmental conditions by utilizing alternative energy sources. Most isolates were susceptible to antimicrobials tested, while isolate 4 (serovar Holcomb) showed intermediate resistance to cefoxitin (MIC = 16 µg/mL), suggesting a potential mobile β-lactamase in this isolate, linking environmental survival to antimicrobial resistance (AMR) threats. We demonstrated distinctive characteristics of Salmonella isolates from the environment and this research provides a basis for improving risk assessment and preharvest food safety strategies.

Journal of Food Protection
Agricultural Research Service (US), United States Department of Agriculture (US), Beltsville Agricultural Research Center (US)
Openalex Percentile: Top 8%
Salmonella and Campylobacter epidemiology
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