Correlational and Molecular Mechanism Analyses of Bioactive Compounds From <i>Ziziphus jujuba</i> : Focusing on Anti‐Hyaluronidase and Antioxidant Networks
derived compounds have potential as candidates for further investigation in dermatological and functional food applications.
Authors
- Soon Sung Lim (ORCID: https://orcid.org/0000-0003-4548-1285)
- Deokho Lee (ORCID: https://orcid.org/0000-0002-5992-9039)
- Soo Kyeong Lee (ORCID: https://orcid.org/0000-0003-4511-6464)
- Zhaoyang Wu
- Ji Won Choi (ORCID: https://orcid.org/0000-0003-2500-0456)
- Sichan Kim
- Saba Noreen
Institutions
- Hallym University (KR)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-05-01
- DOI
- https://doi.org/10.1002/fsn3.71844
- Primary Topic
- Ziziphus Jujuba Studies and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00