<scp> <i>Pastinaca sativa</i> </scp> L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent
as a functional food with potential applications in preventing disease and health management. This review provides critical insights into the health-promoting attributes of the plant, highlighting its promise as a valuable ingredient in modern diets and therapeutic formulations. Further in-depth studies and clinical validations remain essential to unlock its full potential for real-time applications.
Authors
- Daniela Călina (ORCID: https://orcid.org/0000-0002-1523-9116)
- Somanjana Khatua (ORCID: https://orcid.org/0000-0003-1752-5754)
- Anish Nag (ORCID: https://orcid.org/0000-0001-9435-3795)
- William N. Setzer (ORCID: https://orcid.org/0000-0002-3639-0528)
- Krishnendu Acharya (ORCID: https://orcid.org/0000-0003-1193-1823)
- Javad Sharifi‐Rad (ORCID: https://orcid.org/0000-0002-7301-8151)
- Jit Sarkar (ORCID: https://orcid.org/0000-0003-0756-5269)
- Surajit Sen
Institutions
- University of Calcutta (IN)
- University of Allahabad (IN)
- Korea University (KR)
- University of Medicine and Pharmacy of Craiova (RO)
- Universidad Espíritu Santo (EC)
- Aromatic Plant Research Center (US)
- Centro de Estudios Tecnológicos y Universitarios del Golfo (MX)
- Christ University (IN)
- University of Alabama in Huntsville (US)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-05-01
- DOI
- https://doi.org/10.1002/fsn3.71860
- Primary Topic
- Cynara cardunculus studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00