ABSTRACT NUMBER: ESOC2026OT111 REDUCING DIETARY SODIUM WITH SALICORNIA VEGETABLE SALT: A CLINICAL-EXPERIMENTAL STRATEGY TO PREVENT CEREBRAL SMALL VESSEL DISEASE AND COGNITIVE DECLINE

Abstract Background and aims Excess dietary sodium intake is a major contributor to hypertension and vascular disease and has recently been implicated in cerebral small vessel disease and vascular cognitive impairment through mechanisms beyond blood pressure, including endothelial dysfunction and tau pathology. Despite clear recommendations, sodium consumption remains excessively high due to poor long-term adherence. Substitution of regular salt with plant-based alternatives derived from Salicornia, naturally lower in sodium and enriched in potassium, fiber, and polyphenols, may offer a feasible and sustainable strategy to improve cerebrovascular health and delay cognitive decline. Methods To determine whether reducing dietary sodium by substituting Salicornia-derived vegetable salt (50% less sodium) improves neurovascular function and cognitive outcomes. Secondary aims include identifying vascular and molecular biomarkers and estimating potential population-level effects. Results The project combines preclinical and clinical approaches. In spontaneously hypertensive rats, vegetable salt will be compared with regular salt, assessing cognition, vascular stiffness, neuroimaging, histopathology, and proteomic biomarkers. A prospective, randomized, open-label pilot trial in individuals ≥60 years with transient ischemic attack, small vessel cerebrovascular disease, or cognitive impairment will compare Salicornia salt versus conventional salt over six months. Outcomes include 24-hour urinary sodium, blood pressure, pulse wave velocity, and cognitive performance (MoCA). The project also includes discovery of proteomic biomarkers and population-level analyses using electronic health records to investigate hypertension, treatments, stroke, and cognitive outcomes. Conclusions Primary outcomes include cognitive performance and vascular aging markers. Secondary outcomes include blood pressure control, sodium reduction, molecular signatures, and sex-specific effects. Conflict of interest

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Journal
European Stroke Journal
Published
2026-05-01
DOI
https://doi.org/10.1093/esj/aakag023.2068
Primary Topic
Sodium Intake and Health
Type
article
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article

ABSTRACT NUMBER: ESOC2026OT111 REDUCING DIETARY SODIUM WITH SALICORNIA VEGETABLE SALT: A CLINICAL-EXPERIMENTAL STRATEGY TO PREVENT CEREBRAL SMALL VESSEL DISEASE AND COGNITIVE DECLINE

Reyes de Torres-Chacón, Soledad Pérez Sánchez, Joan Montaner, Ana Domínguez Mayoral et al.
European Stroke Journal
Sodium Intake and Health
article

ABSTRACT NUMBER: ESOC2026OT111 REDUCING DIETARY SODIUM WITH SALICORNIA VEGETABLE SALT: A CLINICAL-EXPERIMENTAL STRATEGY TO PREVENT CEREBRAL SMALL VESSEL DISEASE AND COGNITIVE DECLINE

Reyes de Torres-Chacón, Soledad Pérez Sánchez, Joan Montaner, Ana Domínguez Mayoral, Cristina López Azcárate, A. VIDAL GONZÁLEZ, Emilio Montero Ramírez, Carmen del Rio Mercado, Alexandra Carolina Sevilla, Enma Narváez Gómez
article en

Abstract

Abstract Background and aims Excess dietary sodium intake is a major contributor to hypertension and vascular disease and has recently been implicated in cerebral small vessel disease and vascular cognitive impairment through mechanisms beyond blood pressure, including endothelial dysfunction and tau pathology. Despite clear recommendations, sodium consumption remains excessively high due to poor long-term adherence. Substitution of regular salt with plant-based alternatives derived from Salicornia, naturally lower in sodium and enriched in potassium, fiber, and polyphenols, may offer a feasible and sustainable strategy to improve cerebrovascular health and delay cognitive decline. Methods To determine whether reducing dietary sodium by substituting Salicornia-derived vegetable salt (50% less sodium) improves neurovascular function and cognitive outcomes. Secondary aims include identifying vascular and molecular biomarkers and estimating potential population-level effects. Results The project combines preclinical and clinical approaches. In spontaneously hypertensive rats, vegetable salt will be compared with regular salt, assessing cognition, vascular stiffness, neuroimaging, histopathology, and proteomic biomarkers. A prospective, randomized, open-label pilot trial in individuals ≥60 years with transient ischemic attack, small vessel cerebrovascular disease, or cognitive impairment will compare Salicornia salt versus conventional salt over six months. Outcomes include 24-hour urinary sodium, blood pressure, pulse wave velocity, and cognitive performance (MoCA). The project also includes discovery of proteomic biomarkers and population-level analyses using electronic health records to investigate hypertension, treatments, stroke, and cognitive outcomes. Conclusions Primary outcomes include cognitive performance and vascular aging markers. Secondary outcomes include blood pressure control, sodium reduction, molecular signatures, and sex-specific effects. Conflict of interest

European Stroke JournalVol. 11(Supplement_1)
Hospital Universitario Virgen Macarena (ES), Instituto de Biomedicina de Sevilla (ES), Hospital Universitario Virgen del Rocío (ES)
Openalex Percentile: Top 10%
Sodium Intake and Health
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