Akkermansia muciniphila attenuates high-fat diet-induced atherosclerosis through regulation of the endocannabinoid system

Atherosclerosis is influenced by gut microbiota, with Akkermansia muciniphila ( A. muciniphila ) emerging as a key modulator of host metabolism. This study aimed to evaluate the protective effects of A. muciniphila on high-fat diet-induced atherosclerosis in ApoE −/− mice and to elucidate the underlying mechanisms via the endocannabinoid system (ECS)-CB2 receptor pathway. Live A. muciniphila supplementation significantly reduced aortic plaque burden and systemic inflammation in high-fat diet (HFD)-fed mice compared with HFD controls. Mechanistically, A. muciniphila reshaped the host endocannabinoid profile, markedly elevating serum levels of anandamide (AEA) and 2-arachidonoylglycerol (2-AG). Importantly, the anti-atherosclerotic benefits of A. muciniphila were functionally dependent on CB2 signaling. CB2 agonist administration sustained the protective effects of A. muciniphila , whereas CB2 antagonism abolished these protections, leading to increased plaque areas and elevated expression of vascular adhesion molecules (MCP-1, VCAM-1, and ICAM-1). Furthermore, A. muciniphila administration reinforced intestinal barrier integrity, likely by modulating local ECS tone. These findings establish a novel gut-vascular therapeutic axis, positioning A. muciniphila as a potent functional food ingredient for the prevention of atherosclerosis through ECS-CB2-dependent signaling. • A. muciniphila alleviates atherosclerosis in HFD-fed ApoE −/− mice. • Protective effects are mediated via the CB2 receptor pathway. • Targeting gut-ECS interactions is a strategy for atherosclerosis. • Findings suggest A. muciniphila as a next-generation probiotic.

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Publication Details

Journal
Journal of Functional Foods
Published
2026-05-06
DOI
https://doi.org/10.1016/j.jff.2026.107325
Primary Topic
Gut microbiota and health
Type
article
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article

Akkermansia muciniphila attenuates high-fat diet-induced atherosclerosis through regulation of the endocannabinoid system

Chenchen Feng, Yi Lou, Chu Liu, Xu K et al.
Journal of Functional Foods
Gut microbiota and health
article

Akkermansia muciniphila attenuates high-fat diet-induced atherosclerosis through regulation of the endocannabinoid system

Chenchen Feng, Yi Lou, Chu Liu, Xu K, Weiying Ren, Hu Y, Man Luo, Weixi Wang, Guilin Chang, Lin Zhu
article en

Abstract

Atherosclerosis is influenced by gut microbiota, with Akkermansia muciniphila ( A. muciniphila ) emerging as a key modulator of host metabolism. This study aimed to evaluate the protective effects of A. muciniphila on high-fat diet-induced atherosclerosis in ApoE −/− mice and to elucidate the underlying mechanisms via the endocannabinoid system (ECS)-CB2 receptor pathway. Live A. muciniphila supplementation significantly reduced aortic plaque burden and systemic inflammation in high-fat diet (HFD)-fed mice compared with HFD controls. Mechanistically, A. muciniphila reshaped the host endocannabinoid profile, markedly elevating serum levels of anandamide (AEA) and 2-arachidonoylglycerol (2-AG). Importantly, the anti-atherosclerotic benefits of A. muciniphila were functionally dependent on CB2 signaling. CB2 agonist administration sustained the protective effects of A. muciniphila , whereas CB2 antagonism abolished these protections, leading to increased plaque areas and elevated expression of vascular adhesion molecules (MCP-1, VCAM-1, and ICAM-1). Furthermore, A. muciniphila administration reinforced intestinal barrier integrity, likely by modulating local ECS tone. These findings establish a novel gut-vascular therapeutic axis, positioning A. muciniphila as a potent functional food ingredient for the prevention of atherosclerosis through ECS-CB2-dependent signaling. • A. muciniphila alleviates atherosclerosis in HFD-fed ApoE −/− mice. • Protective effects are mediated via the CB2 receptor pathway. • Targeting gut-ECS interactions is a strategy for atherosclerosis. • Findings suggest A. muciniphila as a next-generation probiotic.

Journal of Functional FoodsVol. 141
Fudan University (CN), Shanghai Xuhui Central Hospital (CN), Zhongshan Hospital (CN)
Openalex Percentile: Top 9%
Gut microbiota and health
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