Effect of Mn Content on the Microstructure, Mechanical Properties, and Damping Capacity of Mn-Cu Alloys

This study investigated the influence of Mn content (70 wt.%, 75 wt.%, and 80 wt.%) on the microstructure, mechanical properties and damping capacity of Mn-Cu alloys using X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), mechanical testing and dynamic mechanical analysis (DMA). The results indicate that during cooling after aging, the Mn-Cu alloy undergoes martensitic transformation, resulting in a dual-phase structure of fcc and fct. The 70 wt.% Mn alloy exhibits a mixed-grain structure with mostly long, straight twin bands, while the 75 wt.% and 80 wt.% Mn alloys consist of fine equiaxed grains with mostly intersecting twin bands. The microstructure determines the properties of the alloy. As the Mn content increases, the mechanical properties initially increase and then decrease, and the 75 wt.% Mn alloy has the best mechanical performance (UTS = 534 MPa, YS = 263 MPa). In contrast, the damping capacity shows a decreasing trend, and the 70 wt.% Mn alloy exhibits the best damping capacity (tanδ = 0.064). The main damping peak of tanδ in Mn-Cu alloys is derived from the relaxation of the twin boundaries, and the less obvious secondary peak is the internal friction peak of martensitic transformation.