Improving Sustainability of Paste Tomato Production in a High Tunnel and Open Field Through Cultivar Selection and Irrigation Management

Sustainable vegetable production requires strategies that optimize yield while conserving water and minimizing resource inputs. This study, conducted at the Horticulture Research Farm near Absaraka, ND, evaluated the performance of several paste-type tomato (Solanum lycopersicum) cultivars under different irrigation strategies in high-tunnel and open-field production systems to identify cultivar and irrigation combinations that support sustainable production. Across seasons and production environments, cultivar significantly influenced marketable yield, fruit number, fruit size, and the proportion of unmarketable fruit, whereas irrigation treatments had limited effects on total and marketable yield. High-yielding cultivars such as ‘Granadero’, ‘Pozzano’, ‘Cauralina’, and ‘Amish Paste’ consistently produced greater marketable yields in both production systems, although ‘Cauralina’ also exhibited higher levels of fruit cracking and unmarketable yield. In high-tunnel production, deficit irrigation strategies based on soil moisture thresholds (10% and 30% management allowable depletion) maintained yields comparable to time-based irrigation, suggesting that water-efficient irrigation scheduling can sustain productivity. In the open field, cultivar responses varied under different irrigation regimes, highlighting the importance of selecting cultivars adapted to water-limited conditions. Fruit quality attributes, including soluble solids content and titratable acidity, were primarily influenced by cultivar rather than irrigation. Overall, the findings demonstrate that cultivar selection combined with water-efficient irrigation management can maintain tomato productivity while reducing water use and production losses. These results support the development of more sustainable tomato production systems that enhance resource-use efficiency, reduce waste from unmarketable fruit, and maintain fruit quality across diverse production environments.