Extraction of Phospholipids From Crude Rapeseed Oil by <i>n</i> ‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality

-hexane/ethanol (1:1, v/v) containing 7% water (HE7) gave the best overall performance, yielding 91.18% PLs with 96.54% purity, 90.18% oil recovery, and an undetectable phosphorus content. Compositional analysis showed that the recovered PL fractions were mainly composed of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), although the subclass distribution varied with the extraction system. FTIR, polarized light microscopy, and scanning electron microscopy confirmed that structurally intact PL-rich fractions were obtained and that their microstructure depended on extraction conditions. Degumming substantially reduced acid value, but also altered oxidative stability and the retention of endogenous minor components in the oil phase. Correlation and hierarchical clustering analyses further identified HE7 as the most balanced green extraction condition. HE7 represents a promising and more sustainable alternative to the conventional Folch procedure for PL recovery from crude rapeseed oil.

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Journal
Food Science & Nutrition
Published
2026-05-01
DOI
https://doi.org/10.1002/fsn3.71866
Primary Topic
Edible Oils Quality and Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

Extraction of Phospholipids From Crude Rapeseed Oil by n ‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality

Xiuzhu Yu, Li Yang, Yihang Zhang, Fangcheng Shao et al.
Food Science & Nutrition
Edible Oils Quality and Analysis
article

Extraction of Phospholipids From Crude Rapeseed Oil by n ‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality

Xiuzhu Yu, Li Yang, Yihang Zhang, Fangcheng Shao, Jun Jin, Siyu Zhang
article en

Abstract

-hexane/ethanol (1:1, v/v) containing 7% water (HE7) gave the best overall performance, yielding 91.18% PLs with 96.54% purity, 90.18% oil recovery, and an undetectable phosphorus content. Compositional analysis showed that the recovered PL fractions were mainly composed of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), although the subclass distribution varied with the extraction system. FTIR, polarized light microscopy, and scanning electron microscopy confirmed that structurally intact PL-rich fractions were obtained and that their microstructure depended on extraction conditions. Degumming substantially reduced acid value, but also altered oxidative stability and the retention of endogenous minor components in the oil phase. Correlation and hierarchical clustering analyses further identified HE7 as the most balanced green extraction condition. HE7 represents a promising and more sustainable alternative to the conventional Folch procedure for PL recovery from crude rapeseed oil.

Food Science & NutritionVol. 14(5)
Jiangnan University (CN), State Key Laboratory of Food Science and Technology (CN), Northwest A&F University (CN)
Qinghai Provincial Department of Science and Technology
Openalex Percentile: Top 11%
Edible Oils Quality and Analysis
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Extraction of Phospholipids From Crude Rapeseed Oil by <i>n</i> ‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality — Xiuzhu Yu, Li Yang, et al. · Food Science & Nutrition (2026) | TGRS Research Map | TGRS