Integrated Microbial Characterization, Safety Evaluation and Nutritional Profiling of Selected Nigerian Fermented Foods

Authors

Publication Details

Published
2026-05-02
DOI
https://doi.org/10.9734/ajfrn/2026/v5i2396
Primary Topic
African Botany and Ecology Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Integrated Microbial Characterization, Safety Evaluation and Nutritional Profiling of Selected Nigerian Fermented Foods

Ruth E. UGWU, Chidinma A. Okafor, Anita N. Onyia
African Botany and Ecology Studies
article

Integrated Microbial Characterization, Safety Evaluation and Nutritional Profiling of Selected Nigerian Fermented Foods

Ruth E. UGWU, Chidinma A. Okafor, Anita N. Onyia
article en

Abstract

No abstract available for this paper.
Vol. 5(2)
Zero hunger
Openalex Percentile: Top 4%
African Botany and Ecology Studies
DOISourceOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Integrated Microbial Characterization, Safety Evaluation and Nutritional Profiling of Selected Nigerian Fermented Foods — Ruth E. UGWU, Chidinma A. Okafor, et al. · (2026) | TGRS Research Map | TGRS