Physicochemical and rheological evaluation of TiO2/chitosan-carboxymethylcellulose hydrogels used for Cavendish banana preservation

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Publication Details

Journal
International Journal of Biological Macromolecules
Published
2026-05-02
DOI
https://doi.org/10.1016/j.ijbiomac.2026.152361
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Physicochemical and rheological evaluation of TiO2/chitosan-carboxymethylcellulose hydrogels used for Cavendish banana preservation

G. Chavez-Esquivel, B.M. Marín-Santibáñez, E.F. Medina-Bañuelos, D.E. Cortes-Cordova et al.
International Journal of Biological Macromolecules
Nanocomposite Films for Food Packaging
article

Physicochemical and rheological evaluation of TiO2/chitosan-carboxymethylcellulose hydrogels used for Cavendish banana preservation

G. Chavez-Esquivel, B.M. Marín-Santibáñez, E.F. Medina-Bañuelos, D.E. Cortes-Cordova, J.J. Sierra-Diaz
article en

Abstract

No abstract available for this paper.
International Journal of Biological MacromoleculesVol. 365
Universidad Autónoma Metropolitana (MX), Instituto Politécnico Nacional (MX)
Openalex Percentile: Top 12%
Nanocomposite Films for Food Packaging
DOIOpen Access PDFOpenAlex
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