Gut Microbiota Responses to Isocaloric Macronutrient Modulation in Tissue-Specific Insulin Resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial

BACKGROUND: Precision nutrition strategies can be effective in optimizing health outcomes. We previously showed that dietary macronutrient modulation targeting tissue-specific insulin resistance (IR) phenotypes induced pronounced improvements in cardiometabolic health. It remains unclear whether these improvements may partially be explained by gut microbiota-related mechanisms. OBJECTIVE: We investigated whether 12-week high-monounsaturated fatty acid (HMUFA) and low-fat, high-protein, high-fiber (LFHP) diets impact gut microbiota composition and functionality in people with predominant muscle (MIR) versus liver IR (LIR) in relation to cardiometabolic health improvements. METHODS: ), who followed either a 12-week isocaloric HMUFA or LFHP diet. A 7-point oral glucose tolerance test was performed to determine tissue-specific IR and cardiometabolic risk factors. Fecal microbiota composition was profiled using 16S rRNA amplicon sequencing (V3-V4 region), and GLP-1 and gut microbial products were determined in plasma and feces. RESULTS: The HMUFA diet induced significant shifts in overall gut microbial composition (p <0.05) and short-chain fatty acid-producing bacteria (q < 0.05) in the LIR phenotype, but not in MIR. The LFHP diet induced only modest changes in gut microbiota features. We found phenotype-specific correlations between specific baseline taxa abundance and change in metabolic outcomes (MIR-HMUFA: Barnesiela- ΔMISI (Spearman ρ = 0.45, p <0.001); LIR-HMUFA: Sutterella-Δplasma-CRP (Spearman ρ = 0.57, p = 0.0001) and a Rhodospirillales genus-ΔHOMA-IR (Spearman ρ = -0.58, p <0.001). CONCLUSION: Individuals with predominant LIR seem more prone to diet-induced gut microbiota-related improvements in cardiometabolic health than those with MIR, highlighting the importance of understanding heterogeneity in IR. Our findings support a role for the gut microbiota in precision nutrition targeting tissue-specific IR. CLINICALTRIALS: gov registration: This is a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial. REGISTRATION NUMBER: NCT03708419, https://clinicaltrials.gov/study/NCT03708419.

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Journal
American Journal of Clinical Nutrition
Published
2026-05-01
DOI
https://doi.org/10.1016/j.ajcnut.2026.101340
Primary Topic
Gut microbiota and health
Type
article
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article

Gut Microbiota Responses to Isocaloric Macronutrient Modulation in Tissue-Specific Insulin Resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial

Anouk Gijbels, Inez Trouwborst, Alexander Umanets, Gijs H. Goossens et al.
American Journal of Clinical Nutrition
Gut microbiota and health
article

Gut Microbiota Responses to Isocaloric Macronutrient Modulation in Tissue-Specific Insulin Resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial

Anouk Gijbels, Inez Trouwborst, Alexander Umanets, Gijs H. Goossens, Els Siebelink, Lydia A. Afman, Ellen E. Blaak, Koen Venema, Gabby B. Hul, Kelly M. Jardon
article en

Abstract

BACKGROUND: Precision nutrition strategies can be effective in optimizing health outcomes. We previously showed that dietary macronutrient modulation targeting tissue-specific insulin resistance (IR) phenotypes induced pronounced improvements in cardiometabolic health. It remains unclear whether these improvements may partially be explained by gut microbiota-related mechanisms. OBJECTIVE: We investigated whether 12-week high-monounsaturated fatty acid (HMUFA) and low-fat, high-protein, high-fiber (LFHP) diets impact gut microbiota composition and functionality in people with predominant muscle (MIR) versus liver IR (LIR) in relation to cardiometabolic health improvements. METHODS: ), who followed either a 12-week isocaloric HMUFA or LFHP diet. A 7-point oral glucose tolerance test was performed to determine tissue-specific IR and cardiometabolic risk factors. Fecal microbiota composition was profiled using 16S rRNA amplicon sequencing (V3-V4 region), and GLP-1 and gut microbial products were determined in plasma and feces. RESULTS: The HMUFA diet induced significant shifts in overall gut microbial composition (p <0.05) and short-chain fatty acid-producing bacteria (q < 0.05) in the LIR phenotype, but not in MIR. The LFHP diet induced only modest changes in gut microbiota features. We found phenotype-specific correlations between specific baseline taxa abundance and change in metabolic outcomes (MIR-HMUFA: Barnesiela- ΔMISI (Spearman ρ = 0.45, p <0.001); LIR-HMUFA: Sutterella-Δplasma-CRP (Spearman ρ = 0.57, p = 0.0001) and a Rhodospirillales genus-ΔHOMA-IR (Spearman ρ = -0.58, p <0.001). CONCLUSION: Individuals with predominant LIR seem more prone to diet-induced gut microbiota-related improvements in cardiometabolic health than those with MIR, highlighting the importance of understanding heterogeneity in IR. Our findings support a role for the gut microbiota in precision nutrition targeting tissue-specific IR. CLINICALTRIALS: gov registration: This is a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial. REGISTRATION NUMBER: NCT03708419, https://clinicaltrials.gov/study/NCT03708419.

American Journal of Clinical Nutrition
Maastricht University Medical Centre (NL), Maastricht University (NL), TiFN (NL), Qiagen (Netherlands) (NL), Wageningen University & Research (NL)
Zero hunger
Openalex Percentile: Top 11%
Gut microbiota and health
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