Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy

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Journal
Journal of Hazardous Materials
Published
2026-05-02
DOI
https://doi.org/10.1016/j.jhazmat.2026.142248
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy

A.J. Bosman, Francesco Simone Ruggeri, Ids B Lemmink, Gert IJ. Salentijn
Journal of Hazardous Materials
Mycotoxins in Agriculture and Food
article

Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy

A.J. Bosman, Francesco Simone Ruggeri, Ids B Lemmink, Gert IJ. Salentijn
article en

Abstract

No abstract available for this paper.
Journal of Hazardous MaterialsVol. 511
Wageningen University & Research (NL)
HORIZON EUROPE Framework Programme
Openalex Percentile: Top 10%
Mycotoxins in Agriculture and Food
DOIOpen Access PDFOpenAlex
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