Co-Production of Behavior Change Intervention Promoting an Anti-Inflammatory Diet for Frailty Prevention in Community-Dwelling Older Adults
Background/Objectives: Chronic inflammation is a fundamental biological process underlying aging and frailty. We recently demonstrated that an anti-inflammatory diet, assessed using the Dietary Inflammatory Index (DII), was associated with serum high-sensitivity C-reactive protein levels and frailty incidence among community-dwelling older adults. The present study aimed to co-produce behavior change intervention promoting an anti-inflammatory diet by participatory action research with older adults. Particularly, increasing intake of dietary fiber was targeted as it represents a nutrient with the highest anti-inflammatory potential within the DII framework. Methods: Participants were community-dwelling older adults engaged in frailty checkup activity. Six co-production workshops were conducted between May 2022 and February 2023, integrating semi-structured group work and scientific evidence. Participant satisfaction was assessed after each session. Changes in dietary behavior were evaluated using DII score and dietary intake assessed by the Brief Self-Administered Diet History Questionnaire (BDHQ). Results: A cumulative total of 66 participants was involved (mean age, 73.7 ± 4.8 years; 80.0% women). When compared before and after co-production workshops, total DII scores and DII scores calculated by anti-inflammatory nutrients significantly decreased (p = 0.031 and p = 0.020, respectively). Dietary fiber intake also significantly increased following the workshop (p = 0.044). Among dietary fiber-rich food groups, mushroom consumption showed a particularly significant increase (p = 0.048). Conclusions: Co-production workshops integrating group work and scientific evidence were effective in promoting behavioral changes toward an anti-inflammatory diet among community-dwelling older adults. This developed intervention may represent a feasible and practical dietary strategy for frailty prevention in community settings.
Authors
- Weida Lyu
- Momoka Masuda (ORCID: https://orcid.org/0009-0009-7522-2664)
- Bo‐Kyung Son (ORCID: https://orcid.org/0009-0002-2900-6871)
- Masahiro Akishita (ORCID: https://orcid.org/0000-0001-5498-7224)
- Kozue Kubo
- Katsuya Iijima (ORCID: https://orcid.org/0000-0003-1339-5681)
- Hayato Isomoto
- Youko Nakamae
- Masako Ueno
- Asako Arai
- Yuka Okitsu
- Yuki Tamii
Institutions
- Tokyo University of Social Welfare (JP)
- Tokyo Metropolitan Institute of Gerontology (JP)
- Office of Diversity and Inclusion (US)
- The University of Tokyo (JP)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-30
- DOI
- https://doi.org/10.3390/nu18091420
- Primary Topic
- Frailty in Older Adults
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Education, Culture, Sports, Science and Technology