Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction Conditions
Yeop Jung, Sua Choi, Yongju Lee, Eunje Lee, Yunseo Heo, Juyoung Park, Sumin Kim, and Hyo-Nam Song. Journal of the Korean Society of Food Science and Nutrition 2026;55:340-50. https://doi.org/10.3746/jkfn.2026.55.4.340
Authors
- Yeop Jung
- Hyo-Nam Song (ORCID: https://orcid.org/0000-0002-5169-7405)
- Yunseo Heo (ORCID: https://orcid.org/0009-0000-9355-3445)
- Sua Choi (ORCID: https://orcid.org/0009-0004-7305-0428)
- Yongju Lee (ORCID: https://orcid.org/0009-0005-1695-1366)
- Sumin Kim (ORCID: https://orcid.org/0000-0002-6789-0525)
- Juyoung Park (ORCID: https://orcid.org/0009-0007-7870-8649)
- Eunje Lee (ORCID: https://orcid.org/0009-0002-5508-8823)
Institutions
- Semyung University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-04-30
- DOI
- https://doi.org/10.3746/jkfn.2026.55.4.340
- Primary Topic
- Food Science and Nutritional Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Education