Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry

Artificial intelligence (AI) in the dairy industry is helping to enhance efficiency and sustainability across various key areas, such as animal health, milk quality, milk production analysis, and the monitoring and improvement of dairy products, such as cheese, yogurt, and butter. Beyond productivity, AI-based tools enable companies to measure their environmental impact and forecast the demand for dairy products—factors that are equally critical to this industry. This review aims to address the use of AI from the animal to the final product, within the context of its environmental impact, and to identify areas that require further attention due to their vulnerability in terms of robustness and effectiveness.