Comparative Analysis of Phenolic Compounds and Antioxidant Activity among Ten Cultivars of <i>Hibiscus syriacus</i> Flowers
Dohyeong Kim, Yeop Jung, Hamin Jang, Yongju Lee, Yunseo Heo, Gyeongeun Park, and Sunyoung Park. Journal of the Korean Society of Food Science and Nutrition 2026;55:322-39. https://doi.org/10.3746/jkfn.2026.55.4.322
Authors
- Yeop Jung
- Yunseo Heo (ORCID: https://orcid.org/0009-0000-9355-3445)
- Gyeongeun Park (ORCID: https://orcid.org/0009-0005-7919-0736)
- Sunyoung Park (ORCID: https://orcid.org/0000-0002-0629-7701)
- Dohyeong Kim (ORCID: https://orcid.org/0000-0002-4831-061X)
- Yongju Lee (ORCID: https://orcid.org/0009-0005-1695-1366)
- Hamin Jang (ORCID: https://orcid.org/0009-0007-4804-4917)
Institutions
- Semyung University (KR)
- Food & Nutrition (NL)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-04-30
- DOI
- https://doi.org/10.3746/jkfn.2026.55.4.322
- Primary Topic
- Hibiscus Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Education