Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”

Authors

Theodoros Varzakas (ORCID: https://orcid.org/0000-0003-3927-9056)

Institutions

University of Peloponnese (GR)
Technological Educational Institute of Peloponnese (GR)

Publication Details

Journal: Microorganisms
Published: 2026-05-01
DOI: https://doi.org/10.3390/microorganisms14051032
Primary Topic: Listeria monocytogenes in Food Safety
Type: article
Field-Weighted Citation Impact: 0.00

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article

Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”

Theodoros Varzakas

May 1, 2026

Microorganisms

Listeria monocytogenes in Food Safety

article

Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”

Theodoros Varzakas

May 1, 2026article en

Abstract

No abstract available for this paper.

MicroorganismsVol. 14(5)

University of Peloponnese (GR), Technological Educational Institute of Peloponnese (GR)

Zero hunger

Openalex Percentile: Top 7%

Listeria monocytogenes in Food Safety

DOI Open Access PDF OpenAlex

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Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods” — Theodoros Varzakas · Microorganisms (2026) | TGRS Research Map | TGRS