A Method for Dairy Cow Identification Based on Multi-view Feature Fusion of the Cow's Back

To address the identification difficulties in single-view cow back identification during milking scenarios caused by partial body occlusion, posture variations, and changes in markings and stains, this paper proposes a dairy cow identification method based on multi-view feature fusion of the cow's back. First, a multi-view data set of the cow's back was constructed, containing 31,356 images from 1954 cows. Then, YOLO11n and ByteTrack were combined to achieve adaptive image acquisition of the central, left, and right views of the cow's back in the milking scenario. Next, by comparing the recognition performance of 7 feature extraction backbones (HRNet, EfficientNet, DenseNet, ResNet, ConvNeXt, Swin Transformer, and Swin Transformer V2) on mixed-view data, the 3 best-performing networks were selected, and then trained separately to find the optimal single-view feature extraction model for the central, left, and right views. Finally, the extracted central, left-side, and right-side features were concatenated, and the cow's identity was matched by calculating the cosine distance. The experiments proved that the proposed method achieved an overall accuracy of 99.69%, a mAP of 99.83%, and an accuracy of 94% on samples that could not be identified by single-view models. It achieves accurate identification of cows in milking scenarios and provides an effective method for dairy cow identification.

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Publication Details

Journal
Journal of Dairy Science
Published
2026-05-01
DOI
https://doi.org/10.3168/jds.2026-28290
Primary Topic
Food Supply Chain Traceability
Type
article
Field-Weighted Citation Impact
0.00

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article

A Method for Dairy Cow Identification Based on Multi-view Feature Fusion of the Cow's Back

Yanhua Chu, Xinyang Du, Qi Li, Zehao Li et al.
Journal of Dairy Science
Food Supply Chain Traceability
article

A Method for Dairy Cow Identification Based on Multi-view Feature Fusion of the Cow's Back

Yanhua Chu, Xinyang Du, Qi Li, Zehao Li, Yueming Wang, Liying Wang
article en

Abstract

To address the identification difficulties in single-view cow back identification during milking scenarios caused by partial body occlusion, posture variations, and changes in markings and stains, this paper proposes a dairy cow identification method based on multi-view feature fusion of the cow's back. First, a multi-view data set of the cow's back was constructed, containing 31,356 images from 1954 cows. Then, YOLO11n and ByteTrack were combined to achieve adaptive image acquisition of the central, left, and right views of the cow's back in the milking scenario. Next, by comparing the recognition performance of 7 feature extraction backbones (HRNet, EfficientNet, DenseNet, ResNet, ConvNeXt, Swin Transformer, and Swin Transformer V2) on mixed-view data, the 3 best-performing networks were selected, and then trained separately to find the optimal single-view feature extraction model for the central, left, and right views. Finally, the extracted central, left-side, and right-side features were concatenated, and the cow's identity was matched by calculating the cosine distance. The experiments proved that the proposed method achieved an overall accuracy of 99.69%, a mAP of 99.83%, and an accuracy of 94% on samples that could not be identified by single-view models. It achieves accurate identification of cows in milking scenarios and provides an effective method for dairy cow identification.

Journal of Dairy Science
Inner Mongolia University (CN), Inner Mongolia University of Science and Technology (CN)
Inner Mongolia University of Science and Technology
Zero hunger
Openalex Percentile: Top 11%
Food Supply Chain Traceability
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A Method for Dairy Cow Identification Based on Multi-view Feature Fusion of the Cow's Back — Yanhua Chu, Xinyang Du, et al. · Journal of Dairy Science (2026) | TGRS Research Map | TGRS