Probiotics for Controlling Anti-Microbial Resistance (AMR) in Dairy Foods

Authors

Fahad Ahmed (ORCID: https://orcid.org/0000-0002-6469-3358)
Md. Al-Amin Sarker
Debasree Saha
Md. Rimon Bhuiyan
Md. Raufur Rahman Akanda
Md. Mustafizur Rahman (ORCID: https://orcid.org/0009-0003-3755-797X)
Md. Shahinul Islam (ORCID: https://orcid.org/0009-0009-4554-4339)

Publication Details

Journal: Asian Journal of Advances in Research
Published: 2026-05-01
DOI: https://doi.org/10.56557/ajoair/2026/v9i1559
Primary Topic: Probiotics and Fermented Foods
Type: article
Field-Weighted Citation Impact: 0.00

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article

Probiotics for Controlling Anti-Microbial Resistance (AMR) in Dairy Foods

Fahad Ahmed, Md. Al-Amin Sarker, Debasree Saha, Md. Rimon Bhuiyan et al.

May 1, 2026

Asian Journal of Advances in Research

Probiotics and Fermented Foods

article

Probiotics for Controlling Anti-Microbial Resistance (AMR) in Dairy Foods

Fahad Ahmed, Md. Al-Amin Sarker, Debasree Saha, Md. Rimon Bhuiyan, Md. Raufur Rahman Akanda, Md. Mustafizur Rahman, Md. Shahinul Islam

May 1, 2026article en

Abstract

No abstract available for this paper.

Asian Journal of Advances in ResearchVol. 9(1)

Zero hunger

Openalex Percentile: Top 9%

Probiotics and Fermented Foods

DOI Source OpenAlex

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Probiotics for Controlling Anti-Microbial Resistance (AMR) in Dairy Foods — Fahad Ahmed, Md. Al-Amin Sarker, et al. · Asian Journal of Advances in Research (2026) | TGRS Research Map | TGRS