Characterization of a Pure Isolate from Atalantia ceylanica Leaves and Its Biological Activities

Atalantia ceylanica, locally known as Yaki naran (YK), is a native plant of Sri Lanka, growing commonly in the dry and wet–intermediate zones. In this study, powdered samples of Yaki naran (YK) were sequentially extracted using hexane, ethyl acetate (EtOAc), and methanol (MeOH). The resulting extracts were assessed for total phenolic content, antioxidant potentials, and in vitro α-amylase, α-glucosidase, and lipase inhibitory activities using relevant assays. The crude extracts were then subjected to separation and purification by column chromatography and preparative thin-layer chromatography. Although twelve compounds were obtained from the three crude extracts, only three had sufficient yields to proceed. Out of the three pure isolates, compound SAC 4 was identified as 2,4-di-tert-butylphenol, a phenolic compound, by using 1H and 13C NMR data and FTIR spectroscopic data, followed by evaluation of bioactivities such as antioxidant properties, enzyme inhibitory assays, etc. Based on the results of the bioassays, compound SAC 4 was identified to show strong α-glucosidase inhibitory activity, moderate antioxidant activity, and lipase inhibitory activity.