From Waste to Growth: Utilizing Fruit and Vegetable By-Products in Seed Priming Treatments

The increasing volume of plant waste generated by the agro-food industry presents significant environmental and economic challenges. This review synthesizes peer-reviewed literature on the valorization of fruit and vegetable by-products as seed priming agents, focusing on extraction approaches, bioactive compounds, physiological mechanisms, and practical limitations. Seed priming with plant extracts derived from agro-food by-products has emerged as a sustainable approach to enhance seed germination, seedling vigour, and tolerance to abiotic stresses. Recent findings on the composition of bioactive compounds in plant waste, extraction techniques, and the physiological and biochemical effects of these extracts on seeds and seedlings are reviewed. Phenolics, flavonoids, and phytohormones present in these extracts activate antioxidant enzymes and promote secondary metabolite accumulation, mitigating oxidative damage and improving seedling performance. Critical analysis highlights the potential of plant-waste-based extracts for sustainable agriculture and identifies research gaps to optimize their practical application.