Side reaction pathways in the elimination of vanillin from β-O-4-type vanillin end structure under strong alkaline conditions
Abstract The production of vanillin (4-hydroxy-3-methoxybenzaldehyde) via alkaline aerobic oxidation of lignin is a promising strategy for synthesizing low-molecular-weight aromatic compounds from biomass. One of the major pathways for vanillin formation in this process involves the non-oxidative elimination of vanillin from β-O-4-type vanillin end groups formed through oxidative depolymerization of lignin. A previous study revealed that this elimination pathway competes with a side reaction leading to polymerization. To gain further insight into this side reaction, the alkaline degradation behavior of 4-(2-hydroxyethoxy)-3-methoxybenzaldehyde ( HEV ), a simplified model compound of the vanillin end group, was investigated. Under non-oxidative alkaline conditions (4.0 mol/L NaOH aqueous solution, 80 °C, N 2 ), HEV produced vanillin and its disproportionation products in relatively low yields (∼30 mol%), while yielding a group of main products with strong absorption at UV 220 nm . Based on NMR analysis, these products were found to possess α , β -unsaturated aldehyde structures, suggesting degradation of the aromatic ring during the reaction. Upon prolonged reaction, these products gradually converted into high-molecular-weight components. Taken together, the results are consistent with a possible side reaction pathway at the vanillin end group involving nucleophilic addition of OH − to an acetal intermediate, followed by retro-aldol cleavage of the aromatic ring and subsequent polymerization of linear conjugated aldehydes.
Authors
- Hisashi Miyafuji (ORCID: https://orcid.org/0000-0002-2262-2068)
- Takashi Hosoya (ORCID: https://orcid.org/0000-0003-3087-0392)
- Yuki Hirano (ORCID: https://orcid.org/0000-0002-2824-8572)
Institutions
- Kyoto Prefectural University (JP)
Publication Details
- Journal
- Holzforschung
- Published
- 2026-04-27
- DOI
- https://doi.org/10.1515/hf-2026-0001
- Primary Topic
- Biochemical and biochemical processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00