Effects of Dietary Nitrate and Caffeine on End Power and Work Above End Power During a 3 min All-Out Test in Trained Male Cyclists

Background: The purpose of this study was to examine the effects of acute dietary nitrate (NO3−) and caffeine (CAF) supplementation on end power (EP) and work performed above EP (WEP) in trained male cyclists during a 3 min all-out test (3MT) on a cycle ergometer. Methods: Fifteen healthy, trained male cyclists (28.5 ± 5.3 years, 79.2 ± 9.1 kg, VO2peak 55.2 ± 5.6 mL·kg−1·min−1) completed four exercise trials in a randomized, double-blind, placebo-controlled, crossover study design separated by 3–7 days. The four experimental conditions were placebo beverage (nitrate-depleted) + placebo capsule, nitrate-rich beetroot juice + placebo capsule (BR), placebo beverage + caffeine capsule (CAF), and nitrate-rich beetroot juice + caffeine capsule (BR + CAF). Participants consumed nitrate-rich beetroot juice (~13 mmol NO3−) or nitrate-depleted placebo three hours before exercise, and caffeine (5 mg∙kg−1) or maltodextrin placebo one hour before testing. EP and WEP were determined from the 3MT. Secondary outcomes included peak and mean power output. Data were analyzed using a repeated-measures ANOVA with repeated measures on condition. A p-value of 0.05 was used to determine statistical significance. Effect size was evaluated using partial eta squared. Results: No significant effect of condition was observed for EP (p = 0.401, ηp2 = 0.056), WEP (p = 0.580, ηp2 = 0.048), peak power (p = 0.642, ηp2 = 0.046), mean power (p = 0.212, ηp2 = 0.108), or total work (p = 0.217, ηp2 = 0.107). Conclusions: No statistically significant differences between conditions were detected under the conditions of the present study.

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Publication Details

Journal
Nutrients
Published
2026-05-02
DOI
https://doi.org/10.3390/nu18091463
Primary Topic
Coffee research and impacts
Type
article
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article

Effects of Dietary Nitrate and Caffeine on End Power and Work Above End Power During a 3 min All-Out Test in Trained Male Cyclists

Anthony M. Hagele, Petey W. Mumford, Chad M. Kerksick, Kyle L. Sunderland
Nutrients
Coffee research and impacts
article

Effects of Dietary Nitrate and Caffeine on End Power and Work Above End Power During a 3 min All-Out Test in Trained Male Cyclists

Anthony M. Hagele, Petey W. Mumford, Chad M. Kerksick, Kyle L. Sunderland
article en

Abstract

Background: The purpose of this study was to examine the effects of acute dietary nitrate (NO3−) and caffeine (CAF) supplementation on end power (EP) and work performed above EP (WEP) in trained male cyclists during a 3 min all-out test (3MT) on a cycle ergometer. Methods: Fifteen healthy, trained male cyclists (28.5 ± 5.3 years, 79.2 ± 9.1 kg, VO2peak 55.2 ± 5.6 mL·kg−1·min−1) completed four exercise trials in a randomized, double-blind, placebo-controlled, crossover study design separated by 3–7 days. The four experimental conditions were placebo beverage (nitrate-depleted) + placebo capsule, nitrate-rich beetroot juice + placebo capsule (BR), placebo beverage + caffeine capsule (CAF), and nitrate-rich beetroot juice + caffeine capsule (BR + CAF). Participants consumed nitrate-rich beetroot juice (~13 mmol NO3−) or nitrate-depleted placebo three hours before exercise, and caffeine (5 mg∙kg−1) or maltodextrin placebo one hour before testing. EP and WEP were determined from the 3MT. Secondary outcomes included peak and mean power output. Data were analyzed using a repeated-measures ANOVA with repeated measures on condition. A p-value of 0.05 was used to determine statistical significance. Effect size was evaluated using partial eta squared. Results: No significant effect of condition was observed for EP (p = 0.401, ηp2 = 0.056), WEP (p = 0.580, ηp2 = 0.048), peak power (p = 0.642, ηp2 = 0.046), mean power (p = 0.212, ηp2 = 0.108), or total work (p = 0.217, ηp2 = 0.107). Conclusions: No statistically significant differences between conditions were detected under the conditions of the present study.

NutrientsVol. 18(9)
Pacific Northwest University of Health Sciences (US), Lindenwood University (US)
Zero hunger
Openalex Percentile: Top 8%
Coffee research and impacts
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